La Parisienne – Morro Bay, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 772-8530 to check today's hours. Know the hours? Send them to us.

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1140 Front St, Morro Bay, CA 93442

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Address1140 Front St, Morro Bay, CA 93442

Phone(805) 772-8530

StyleFrench bakery

CountySan Luis Obispo County

Time zonePacific Time

From city center0.3 mi west

About La Parisienne

La Parisienne serves Morro Bay from 1140 Front St, roughly 0.3 mi from downtown Morro Bay, heading west.

Our Morro Bay directory counts 4 bakeries in total, roughly one for every 2,648 residents. Nearest alternative: Sun-N-Buns Bakery and Espresso Bar at 830 Embarcadero, 0.2 mi away.

We have not been able to confirm a full weekly schedule for La Parisienne yet, so calling ahead at (805) 772-8530 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.